{"id":835,"date":"2021-10-30T14:42:57","date_gmt":"2021-10-30T12:42:57","guid":{"rendered":"https:\/\/4women.cz\/?p=835"},"modified":"2021-10-30T14:42:58","modified_gmt":"2021-10-30T12:42:58","slug":"houby-jako-hlavni-jidlo-i-priloha","status":"publish","type":"post","link":"https:\/\/4women.cz\/?p=835","title":{"rendered":"Houby jako hlavn\u00ed j\u00eddlo i p\u0159\u00edloha"},"content":{"rendered":"\n

Doma\u0161e je obklopena lesy, a proto je nastupuj\u00edc\u00ed podzim obdob\u00edm, kdy v kuchyni za\u010d\u00edn\u00e1me vyu\u017e\u00edvat toho, co v nich roste, zejm\u00e9na houby. P\u0159ipravili jsme z nich na\u0161i tradi\u010dn\u00ed pol\u00e9vku, krupoto, jsou vhodn\u00e9 i jako p\u0159\u00edloha k masu \u010di pln\u011bn\u00e9. A aby to nebylo jen o houb\u00e1ch, p\u0159idali jsme recept na podzimn\u00ed pa\u0161tiku a n\u00e1\u0161 speci\u00e1ln\u00ed \u0159ez.<\/p>\n\n\n\n

Houbov\u00e1 kot\u011bnka s bylinkov\u00fdm olejem<\/p>\n\n\n\n

Na 5 porc\u00ed pot\u0159ebujeme:<\/p>\n\n\n\n

200 g su\u0161en\u00fdch hub, 500 ml ml\u00e9ka, 500 ml smetany na va\u0159en\u00ed, 1 l juchy (\u0161\u0165\u00e1vy z kysan\u00e9ho zel\u00ed), 1 cibule, 3 strou\u017eky \u010desneku, 100 g m\u00e1sla, 100 g hladk\u00e9 mouky, olivov\u00fd olej<\/p>\n\n\n\n

Postup:<\/p>\n\n\n\n

  1. Houby nejprve omyjeme, propl\u00e1chneme a d\u00e1me va\u0159it. Cibuli a \u010desnek orestujeme. P\u0159id\u00e1me mouku a m\u00e1slo. Postupn\u011b p\u0159il\u00e9v\u00e1me ml\u00e9ko a smetanu a m\u00edch\u00e1me, a\u017e za\u010dne va\u0159it. Do dal\u0161\u00edho hrnce d\u00e1me sev\u0159\u00edt juchu. Kdy\u017e za\u010dne va\u0159it, p\u0159id\u00e1me ji k ml\u00e9ku. Potom houby p\u0159id\u00e1me do vznikl\u00e9 sm\u011bsi.<\/li>
  2. Bylinkov\u00fd olej: r\u016fzn\u00e9 bylinky vlo\u017e\u00edme do n\u00e1doby, p\u0159ilijeme olivov\u00fd olej a rozmixujeme.<\/li><\/ol>\n\n\n\n

    H\u0159\u00ed\u0161n\u00e9 dobr\u00e9 menu – is pivem, whisky a \u010dokol\u00e1dou
    Mascarpone kr\u00e9m s lesn\u00edm ovocem a medov\u00fdmi pl\u00e1ty<\/p>\n\n\n\n

    Na 4 porce pot\u0159ebujeme:<\/p>\n\n\n\n

    100 g lesn\u00edho ovoce, 200 ml \u010derven\u00e9ho v\u00edna, 100 g lesn\u00edho medu, 1 cel\u00e1 sko\u0159ice, 100 g mascarpone, 250 ml smetany ke \u0161leh\u00e1n\u00ed, 150 g krystalov\u00e9ho cukru, 50 g mou\u010dkov\u00e9ho cukru, 3 b\u00edlky, 10 g s\u00f3dy m\u00e1ta na ozdobu<\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    Postup:<\/p>\n\n\n\n

    1. Ze smetany, z mascarpone a \u010d\u00e1sti lesn\u00edho medu vy\u0161leh\u00e1me kr\u00e9m. Lesn\u00ed sm\u011bs s \u010derven\u00fdm v\u00ednem nech\u00e1me va\u0159it, p\u0159id\u00e1me trochu lesn\u00edho medu a rozmixujeme na pyr\u00e9. Nech\u00e1me vychladit.<\/li>
    2. Medov\u00e9 pl\u00e1ty: Rozpust\u00edme cukr na karamel, p\u0159id\u00e1me tro\u0161ku lesn\u00edho medu a zasypeme sodou bikarbonou. Vznikne bohat\u00e1 p\u011bna, kterou vylijeme do pek\u00e1\u010de a vyhlad\u00edme tak, aby vznikla ten\u010d\u00ed vrstva. Nech\u00e1me vychladit a odlo\u017e\u00edme do chladni\u010dky. Takto vychlazen\u00fd medov\u00fd pl\u00e1t rozl\u00e1meme na men\u0161\u00ed kusy.<\/li>
    3. P\u0159ipraven\u00e9 sklenice za\u010dneme plnit vrstvami pl\u00e1t\u016f, kr\u00e9mem a pyr\u00e9. B\u00edlky vy\u0161leh\u00e1me s mou\u010dkov\u00fdm cukrem. Ze vznikl\u00e9 sm\u011bsi navrch sklenice tvarujeme mal\u00e9 py\u0161teky, kter\u00e9 m\u016f\u017eeme op\u00e1lit flambovac\u00ed pistol\u00ed. Dozdob\u00edme bor\u016fvkami a m\u00e1tou.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

      Doma\u0161e je obklopena lesy, a proto je nastupuj\u00edc\u00ed podzim obdob\u00edm, kdy v kuchyni za\u010d\u00edn\u00e1me vyu\u017e\u00edvat toho, co v nich roste, zejm\u00e9na houby. P\u0159ipravili jsme z nich na\u0161i tradi\u010dn\u00ed pol\u00e9vku, krupoto, jsou vhodn\u00e9 i jako p\u0159\u00edloha k masu \u010di pln\u011bn\u00e9. A aby to nebylo jen o houb\u00e1ch, p\u0159idali jsme recept na podzimn\u00ed pa\u0161tiku a n\u00e1\u0161 speci\u00e1ln\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zeny"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/4women.cz\/index.php?rest_route=\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/4women.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/4women.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/4women.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/4women.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=835"}],"version-history":[{"count":0,"href":"https:\/\/4women.cz\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/4women.cz\/index.php?rest_route=\/wp\/v2\/media\/836"}],"wp:attachment":[{"href":"https:\/\/4women.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/4women.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/4women.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}